Ember & Oak
Book a table
MenuStoryPrivate diningReserve

Michelin Guide 2026

Wood-fired.
Seasonal.
Unforgettable.

A live-fire kitchen in the heart of the old town, cooking the best of the season over oak, ember and smoke.

Reserve a tableView menu

“Dinner of the year.” — The Times

Our story

Chef Elena Rossi cooks with nothing but fire.

After a decade in Basque asadors and Copenhagen’s finest kitchens, Elena opened Ember & Oak to celebrate the oldest technique of all. Every dish touches the flame — vegetables from our own farm, fish from day boats, beef aged in-house.

Elena Rossi

Private dining

The Cellar seats up to 18 guests beneath oak barrels.

Wine & sommelier

400+ bins, natural and old-world, curated nightly.

Chef’s counter

Six seats facing the hearth. Two seatings nightly.

Reserve your table

  • Tue–Sat 5:30pm – 11pm · Sun lunch 12 – 3pm
  • 18 Vine Street, Old Town